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DRIED BEEF CHEESE BALL from Carol Suydam

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DRIED BEEF CHEESE BALL from Carol Suydam

8
ounces
softened
Cream Cheese
1
Tbsp
fresh
Kraft Miracle Whip
1/2
tsp
fresh
Worcestershire Sauce
1
Tbsp
minced
Parsley
1
tsp
minced
Onions
2
Tbsp
chopped
Green Olives
1/2
cup
dried
Beef
Prep Time:
30

Blend softened cheese, Miracle Whip, W’shire sauce in mixer. Add remaining ingredients by hand. Chill until firm enough to form a ball. Roll in crushed walnuts or pecans.

submitted by Jackie Cadkin
Course: Appetizers
Primary Ingredient: Cheese

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