Chicken Burrito Skillet (Modified)
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2
Tbsp
Canola Oil
1
pound
cubed
Chicken Breast
1/2
cup
chopped
Onions
2
Tbsp
Taco Seasoning Mix
10
ounces
diced
Tomatoes, Red, Ripe
1
cup
Water
1
1/4
cups
Rice, Brown
1
cup
shredded
Cheddar Cheese
Prep Time:
5
Cooking Time:
20
Heat canola oil in a large skillet over medium-high heat.
Add cubed chicken and cook for about 3 minutes, stirring occasionaly.
Add chopped onion and taco seasoning to the cubed chicken and continue to cook for 2 minutes.
Add diced tomatoes and water.
Stir, then bring water to a boil.
Add and stir in instant brown rice.
Cover and reduce heat. Simmer for 7 to 10 minutes, or until rice is tender.
Stir in 1/2 cup of shredded cheddar cheese. Sprinkle remaining cheese on top.