White Chicken Chili
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2
boneless
Chicken Breast
1
can
Black Beans
1
can
whole
Yellow Corn
1
can
diced
Tomatoes, Red, Ripe
1
package
dry
Ranch Salad Dressing
1
tsp
ground
Cumin
1
tsp
ground
Onion Powder
1
Tbsp
ground
Chili Powder
8
ounces
Cream Cheese
Servings:
6
Prep Time:
5
Drain and rinse black beans only, leave corn & Rotel tomatoes undrained.
Place chicken breasts in bottom of crock pot. Put all ingredients on top of chicken, top with cream cheese.
On low setting for approx. 6 hrs, when done remove chicken and shred or cut in small pieces return to stirred up mixture and ENJOY!