Banana Bread
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1
stick
Butter, Salted
1
cup
Granulated Sugar
1
cup
crushed
Bananas
2
Eggs
1
3/4
cups
White All-Purpose Wheat Flour
1
tsp
Baking Soda
1/2
tsp
Salt
1/2
cup
Sour Cream
- Preheat oven to 350*
- Grease pan
- Cream butter, slowly add sugar and beat until fluffy
- Add bananas, eggs, and vanilla; beat well
- Mix flour, baking soda, and salt
- Add flour mixture to the first mixture
- Slowly add sour cream and beat until well blended
- Pour in pan and bake around 45 minutes