Cranberry Brie Bites
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8
ounces
White Bread
8
ounces
Brie Cheese
1/2
cup
whole
Cranberry Sauce
1/4
cup
chopped
Pecans
6
sprig
Rosemary
- Preheat oven to 375 degrees and grease a mini muffin tin with cooking spray. On a lightly floured surface, roll out crescent dough, and pinch togehter seams. Cut into 24 squares. Place squares into muffin tin slots.
- Cut brie into small pieces and place inside the crescent dough. Top with a spoonful of cranberry sauce, some chopped pecans, and one little sprig of rosemary.
- Bake until the crescent pastry is golden, about 15 minutes.