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Roast Pork with Spiced Cherry Sauce

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Roast Pork with Spiced Cherry Sauce

3
pounds
Pork Loin
1
tsp
Salt
1
tsp
Black Pepper
1
tsp
Sage
16
ounces
Cherries, Red Sour
12
whole
Cloves
2
sticks
Cinnamon
1
1/2
cups
Granulated Sugar
1/4
cup
Vinegar
1/4
cup
Cornstarch
1
Tbsp
Lemon Juice
1
Tbsp
melted
Margarine
Servings:
6
Prep Time:
10
Cooking Time:
90

Sprinkle roast with seasonings. Place roast, fat side up, on rack in a shallow roasting pan. Insert meat thermometer into thickest part of the meat. Bake at 325° for 1 1/2 to 2 hours or until meat thermometer registers 160° (30 to 35 minutes per pound).

Drain cherries; reserve liquid, and add water to make 3/4 cup, if necessary. Tie cloves and cinnamon in a cheesecloth bag. Combine 1/2 cup cherry liquid, sugar, vinegar, and spice bag in a saucepan. Bring to a boil; reduce heat, and simmer, uncovered, 10 minutes. Remove spice bag.

Combine cornstarch and remaining 1/4 cup cherry liquid; stir into hot liquid. Cook over medium heat, stirring constantly, 1 minute or until thickened and bubbly. Stir in cherries, lemon juice, and butter.

Place roast on a platter. Serve with sauce.

submitted by Alanna Brianne Gaskins
Course: Main Dishes

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