Search

Banana Bread

1. Select Your Recipe Card Design



Printing Tips for printing this 4x6 recipe card:

Right click and select "print"
Print on card stock paper.
Ensure printer setting is set to original size/scale
If you would like to print this recipe card's background image, you will need to modify these settings in your browser:
      Chrome After selecting "Print", select "Color" and under "Options" (located under "More Settings") enable "Background colors and images".
      Firefox After selecting "Print", select "Page Setup" then enable "Print Background (colors and images)".
      Visit http://its.yale.edu/how-to/article-printing-web-page-background-colors-and-images for images showing these settings.

Banana Bread

1
1/2
cups
chopped
Walnuts, Black
3/4
cup
softened
Butter, Salted
1
package
Cream Cheese
1
1/2
cups
Granulated Sugar
1/2
cup
Brown Sugar
2
large
Eggs
1
tsp
Vanilla Extract (Imitation)
3
cups
White All-Purpose Wheat Flour
1/2
tsp
Baking Powder
1/2
tsp
Baking Soda
1/2
tsp
Salt
4
medium
crushed
Bananas

Preheat oven to 350.

Toast walnuts in dry skillet over medium heat until fragrant, about 3-5 minutes. Remove from heat and let cool.

Put butter and cream cheese into large bowl and mix until blended and creamy.

Add the sugars and beat well to combine.

Blend in the vanilla. Add the eggs one at a time, beating after each to blend.

In a separate bowl, combine the dry ingredients. Add to the wet ingredients and mix at a low speed until just blended. Stir in the bananas and walnuts.

Scrape dough evenly into well-greased bread pans or muffin pans and bake for about an hour, or until a toothpick int he middle comes out clean.

Cool on a wire rack for about 15 minutes and remove from pan. Let cool an additional 30 minutes before slicing.

 

submitted by Janet Harrison
Course: Bread

2. Print it!

Print
Design
Share