Apple pie
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2
Pie Crust
1/2
cup
Granulated Sugar
1/4
cup
White All-Purpose Wheat Flour
1/2
tsp
Cinnamon
8
cups
peeled
Apples
2
Tbsp
Butter, Unsalted
1/2
tsp
Nutmeg
1/8
tsp
Salt
Cooking Time:
45
- Heat oven to 425 degrees
- Peel and thinly slice apples
- Mix together sugar, flour, cinnamon, nutmeg, and salt in a bowl
- Stir in apples to mixture and coat evenly
- Place first crust in pie pan
- Place apples onto crust
- Place other pie crust over apples (or get creative and cut into strips and weave over top of pie)
- Cover with foil and bake 40-50 minutes
- Remove foil during last 15 minutes of baking