Blueberry Crumble Pie
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1
Pie Crust
5
cups
Blueberries
2/3
cup
Granulated Sugar
1/4
cup
Cornstarch
1
Tbsp
Lemon Juice
1/2
tsp
Cinnamon
3/4
cup
White All-Purpose Wheat Flour
1/2
cup
Brown Sugar
1/2
tsp
Cinnamon
1/3
cup
melted
Butter, Unsalted
Cooking Time:
55
- Toss blueberries, sugar, cornstarch, lemon juice and cinnamon
- Whisk egg and 2 tablespoons water for egg wash (optinoal)
- Lay crust into pan
- Spoon filing onto crust (Do not add extra from bottom)
- Either top with another pie crust or add crumble topping
- *For crumble: Mix together flour, brown sugar, cinnamon, and melted butter
- Crumble over top of blueberries
- Bake at 400 degrees for 50-60 minutes