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Blueberry Crumble Pie

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Blueberry Crumble Pie

1
Pie Crust
5
cups
Blueberries
2/3
cup
Granulated Sugar
1/4
cup
Cornstarch
1
Tbsp
Lemon Juice
1/2
tsp
Cinnamon
3/4
cup
White All-Purpose Wheat Flour
1/2
cup
Brown Sugar
1/2
tsp
Cinnamon
1/3
cup
melted
Butter, Unsalted
Cooking Time:
55
  1. Toss blueberries, sugar, cornstarch, lemon juice and cinnamon
  2. Whisk egg and 2 tablespoons water for egg wash (optinoal)
  3. Lay crust into pan
  4. Spoon filing onto crust (Do not add extra from bottom)
  5. Either top with another pie crust or add crumble topping
  6. *For crumble: Mix together flour, brown sugar, cinnamon, and melted butter
  7. Crumble over top of blueberries
  8. Bake at 400 degrees for 50-60 minutes
submitted by Sierra Merrick
Primary Ingredient: Fruit

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