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Brutti Ma Buoni Cookies (translates to Ugly but Good)

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Brutti Ma Buoni Cookies (translates to Ugly but Good)

1
cup
Granulated Sugar
4
Egg White
1
1/2
tsp
Vanilla Extract (Pure)
3
Tbsp
White All-Purpose Wheat Flour
Prep Time:
30
Cooking Time:
20

Preheat oven to 350 degrees. Line 2 rimmed baking sheets with parchment paper. Set aside.

Place a heavy bottom pot filled 1/3 way with water over medium heat so water simmers. Add another pot on top to create a double boiler.

Into double boiler pot add: sugar, egg whites. Whisk for approx 10 minutes OR until it thickens and you have a glossy texture.

Transfer mixture to the bowl of your stand mixer. Mix on medium speed for approximately 7-8 minutes OR until it’s a nice silky consistency.

Fold in vanilla, flour and Toblerone.Using a small cookie scoop (or 1 tablespoon measuring spoon) Scoop out mixture onto parchment lined baking sheets leaving at least 2″ between each.

Bake for approximately 20 minutes. Remove from oven and transfer to a cooling rack. Careful not to drop them as they will crush easily.

submitted by Gretchen Feigel Lloyd
Cuisine: Italian
Course: Cookies
Primary Ingredient: Egg

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