Slow Cooker Chicken Casserole
1. Select Your Recipe Card Design
Printing Tips for printing this 4x6 recipe card:
Right click and select "print"
Print on card stock paper.
Ensure printer setting is set to original size/scale
If you would like to print this recipe card's background image, you will need to modify these settings in your browser:
- Chrome After selecting "Print", select "Color" and under "Options" (located under "More Settings") enable "Background colors and images".
- Firefox After selecting "Print", select "Page Setup" then enable "Print Background (colors and images)".
- Visit http://its.yale.edu/how-to/article-printing-web-page-background-colors-and-images for images showing these settings.
4
boneless
Chicken Breast
1
medium
chopped
Onions
1
can
Cream Of Mushroom Soup
1
1/2
cups
Chicken Stock
1
cup
Rice, White
2
cups
shredded
Cheddar Cheese
1
can
Yellow Corn
Servings:
6
In the slow cooker add the chicken breasts and sprinkle the chopped onions on top. In a bowl stir together the cream of chicken soup and chicken stock and pour over the chicken. Cook on low for 8 hours. When ready to serve, shred the chicken with two forks. Then add the rice, cheese, and corn. Combine and serve.
submitted by Emily Beyer
2. Print it!
- X
- American
- Asian
- Cajun/Creole
- Cantonese
- Caribbean
- Chinese
- English/Scottish
- French
- German
- Greek
- Hungarian
- Indian
- Irish
- Italian
- Japanese
- Jewish
- Korean
- Mediterranean
- Mexican
- Middle Eastern
- Moroccan
- Persian
- Philippine
- Polish
- Portuguese
- Russian
- Scandinavian
- South American
- Southern Food
- Southwestern
- Spanish
- Swedish
- Thai
- Vietnamese
- X
- How It Works
- FAQ
- Add My Recipes Page Screenshots
- Cookbook Tips
- Free Recipe Card Maker – Online Card Generator
- Free Cookbook Binder Covers
- Tips For Making A Family Reunion Cookbook
- Tips For Making A Bridal Shower Cookbook
- Terms Of Service
- Cookbook Fundraiser – How To Make A Cookbook For Your Church Or School For Free
- Privacy Policy