Cinnamon French Toast Roll-Ups
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10
slices
White Bread
3
Tbsp
Brown Sugar
3
Tbsp
melted
Butter, Salted
2
Tbsp
Cinnamon
3
Eggs
1
Tbsp
Whole Milk
1/2
tsp
Vanilla Extract (Pure)
1/2
tsp
Cinnamon
Servings:
3
Roll each slice of bread flat with a rolling pin. Cut off crusts. In a bowl combine melted butter, brown sugar, and 2 Tbsp of cinnamon. Spread on to each slice of bread and roll up. In a bowl combine eggs, milk, 1/2 tsp of cinnamon and vanilla. Dip each roll-up into the egg mixture and pan fry in a buttered skillet until all sides are brown.