Tater Tot Casserole
1. Select Your Recipe Card Design
Printing Tips for printing this 4x6 recipe card:
Right click and select "print"
Print on card stock paper.
Ensure printer setting is set to original size/scale
If you would like to print this recipe card's background image, you will need to modify these settings in your browser:
- Chrome After selecting "Print", select "Color" and under "Options" (located under "More Settings") enable "Background colors and images".
- Firefox After selecting "Print", select "Page Setup" then enable "Print Background (colors and images)".
- Visit http://its.yale.edu/how-to/article-printing-web-page-background-colors-and-images for images showing these settings.
3
Eggs
1/2
tsp
Salt
1/2
cup
Sour Cream
1
1/2
cups
Nonfat Milk
1/4
tsp
Black Pepper
2
cups
shredded
Cheddar Cheese
1
pound
Pork Sausage Patty
Spray 9×13 dish. In a large bowl, beat eggs, milk, salt, pepper and sour cream. Stir in cheese and sausage. Pour in tater tots. Mix well. Bake at 450 degrees for 35-45 minutes.