Outback Alice Springs Chicken
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1/2
cup
Dijon Mustard
1/2
cup
Honey
1
1/2
tsp
Canola Oil
1/2
tsp
Lemon Juice
4
Chicken Breast
1
Tbsp
Canola Oil
2
Tbsp
Butter, Salted
8
slices
roasted
Bacon
1
cup
shredded
Cheddar Cheese
1
cup
shredded
Monterey Cheese
2
cups
Mushrooms, Brown, Italian, Or Crimini
Salt
Black Pepper
Paprika
2
tsp
Parsley
Marinade: Mix dijon mustard, honey, oil and lemon juice. Pour 2/3 of marinade over Chicken. Let set for 2 hours. Sear chicken 3-4 min per side. Saute mushrooms in butter. Season chicken with salt, pepper and paprika. Place 2 pieces of bacon crossways on top of each chicken breast. Mushrooms next. Sprinkle cheeses on top. Bake at 375 degrees for 7-10 minutes or until bubbly.