Sweet Potato Casserole
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4
cups
mashed
Sweet Potato
1/2
stick
melted
Butter, Salted
2
large
Eggs
1
cup
Granulated Sugar
1/2
cup
Evaporated Milk
1/2
tsp
Salt
1
tsp
Vanilla Extract (Pure)
Cinnamon
2
cups
chopped
Pecans
1
cup
Brown Sugar
1
cup
White All-Purpose Wheat Flour
3/4
stick
Butter, Salted
Mix mashed sweet potatoes, melted butter, eggs, sugar, evaporated milk (1/2-1 cup as needed, should not be soupy but thin enough to pour.) Salt, vanilla and cinnamon to taste. pour into a greased 9×11 casserole dish.
Topping: Mix pecans, packed brown sugar, flour and butter together with a fork. Crumble on top of sweet potato mixture. Bake for 30 minutes. If potato mixture is not firm cook for a few more minutes.