Homemade Chocolate Cake
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3/4
cup
Butter, Salted
3
Eggs
2
cups
White All-Purpose Wheat Flour
3/4
cup
Cocoa, Dry Powder
1/2
tsp
Salt
2
cups
Granulated Sugar
1
tsp
Baking Soda
3/4
tsp
Baking Powder
2
tsp
Vanilla Extract (Pure)
1
1/2
cups
Nonfat Milk
Grease bottom and sides of pan (2 round or 1 9X13) Preheat oven to 350 degrees. Beat butter for 30 seconds or so. Slowly add sugar. Add room temperature eggs 1 at a time beating after each one. Beat in vanilla. Add dry ingredients, beating after each addition. Add 1/2 the milk, beat. Then add the rest and beat until everything is combined well. Spread batter into pans, making them about 2/3 full. You may have some extra batter (make a few cupcakes)
Bake for 30-35 minutes for round cake pans. 5 minutes longer for 9×13 pan. Keep a check on it. Increase or decrease baking time as needed. toothpick inserted should come out clean.