Cinnamon Rolls
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1
can
Biscuits
2
Tbsp
melted
Butter, Unsalted
1/2
cup
Brown Sugar
1
1/2
Tbsp
Cinnamon
chopped
Pecans
1/2
cup
Powdered Sugar
2
dashes
Vanilla Extract (Pure)
1
Tbsp
Nonfat Milk
Preheat oven to 350 degrees. In a shallow dish combine the brown sugar and cinnamon. Take one biscuit and roll that into a long cylinder. Dredge the dough through the melted butter and into the cinnamon/sugar mixture. Roll that up and place in a buttered baking dish. Repeat with all biscuits. Top the rolls with chopped pecans and bake for 20 minutes. After removing from over, brush on glaze and allow to cool.
Glaze: Combine powdered sugar, vanilla and milk. Adjust milk/sugar as needed. should be thin but not too runny.