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Grandma Collins’ Vegetable Beef Soup

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Grandma Collins’ Vegetable Beef Soup

1
can
Lima Beans
1
can
Carrots
1
can
White Corn
1
can
Potatoes
1
can
Green Snap Beans
1
can
Green Peas
1
can
crushed
Tomatoes, Red, Ripe
1
bottle
Tomato Juice
Granulated Sugar
Salt
Ground Beef

Ground beef or Stew beef can be used. Add beef and vegetables. Add tomato juice as needed to make it the consistency desired. Add sugar and salt to taste. Cook 1-2 hours on the stove or in crockpot.

*I added 1 Cup of beef broth to thin*

 

submitted by Bonnie Bottoms Mallory
Course: Soups

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