Rosettes
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2
Eggs
2
Tbsp
Granulated Sugar
1
cup
White All-Purpose Wheat Flour
1
cup
Whole Milk
1
tsp
Vanilla Extract (Pure)
1/2
tsp
Salt
Thoroughly whisk together all ingredients. Bring a pan containing 2 inches of oil, or a deep fryer, to 350 degrees. Dip rosette iron in oil until heated, then remove and tap off excess oil. Immediately dip rosette iron in batter. Deep fry until lightly brown. Using a spatula, quickly remove rosette from iron and lay onto a paper towel to drain excess oil. After all rosettes have cooled, dust with powdered sugar.
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