Glazed Sesame Green Beans
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1
1/2
pounds
fresh
Green Snap Beans
3
Tbsp
Teriyaki Sauce
1
Tbsp
Brown Sugar
1/2
cup
Water
1
tsp
Cornstarch
1
Tbsp
Sesame Seeds
Servings:
4
Prep Time:
15
Cooking Time:
15
- Add water, teriyaki, and brown sugar to hot pan or skillet and stir until steaming.
- Toss in green beans, reduce heat to medium-low, and cover for 5 minutes.
- Cook until green beans are slightly tender, then increase heat to medium.
- Quickly mix together cornstarch with 1/4 cup water and add to pan. Stir until sauce thickens.
- Reduce heat to low, stir in sesame seeds, and serve.
You can substitute one 16oz can of cut green beans.
If you don’t have 3 TBSP teriyaki sauce, combine 1 1/2 TBSP soy sauce, 3 TBSP water, 1 TBSP brown sugar.
submitted by rennevat