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Glazed Sesame Green Beans

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1
1/2
pounds
fresh
Green Snap Beans
3
Tbsp
Teriyaki Sauce
1
Tbsp
Brown Sugar
1/2
cup
Water
1
tsp
Cornstarch
1
Tbsp
Sesame Seeds
Servings:
4
Prep Time:
15
Cooking Time:
15
  1. Add water, teriyaki, and brown sugar to hot pan or skillet and stir until steaming.
  2. Toss in green beans, reduce heat to medium-low, and cover for 5 minutes.
  3. Cook until green beans are slightly tender, then increase heat to medium.
  4. Quickly mix together cornstarch with 1/4 cup water and add to pan.  Stir until sauce thickens.
  5. Reduce heat to low, stir in sesame seeds, and serve. 

You can substitute one 16oz can of cut green beans.  

If you don’t have 3 TBSP teriyaki sauce, combine 1 1/2 TBSP soy sauce, 3 TBSP water, 1 TBSP brown sugar.

 

submitted by rennevat
Cuisine: Chinese
Course: Side Dishes
Primary Ingredient: Green Bean

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