Japanese Sakura Sauce (White Sauce)
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1
1/4
cups
Mayonnaise
1/4
cup
Water
1/2
tsp
Tomato Paste
1
Tbsp
melted
Butter, Salted
1/2
tsp
Garlic Powder
1
tsp
Granulated Sugar
1/4
tsp
Paprika
pinch
Cayenne Pepper
Servings:
4
Prep Time:
5
Wisk all ingredients together until thoroughly blended. The sauce should be able to lightly coat a spoon but not be too thick; add a few extra drops of water if necessary to thin it out more. It should be very light pink in color; Sakura means cherry blossom. Store overnight in an airtight container before serving. Great for serving beside steak, other meats and veggies as a dipping sauce.