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Japanese Sakura Sauce (White Sauce)

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Japanese Sakura Sauce (White Sauce)

1
1/4
cups
Mayonnaise
1/4
cup
Water
1/2
tsp
Tomato Paste
1
Tbsp
melted
Butter, Salted
1/2
tsp
Garlic Powder
1
tsp
Granulated Sugar
1/4
tsp
Paprika
pinch
Cayenne Pepper
Servings:
4
Prep Time:
5

Wisk all ingredients together until thoroughly blended.   The sauce should be able to lightly coat a spoon but not be too thick; add a few extra drops of water if necessary to thin it out more.  It should be very light pink in color; Sakura means cherry blossom.  Store overnight in an airtight container before serving.  Great for serving beside steak, other meats and veggies as a dipping sauce. 

submitted by Virginia Tavenner
Cuisine: Japanese
Course: Sauces
Primary Ingredient: Egg

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