Crepes
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1
1/2
cups
White All-Purpose Wheat Flour
4
Eggs
2
Tbsp
Granulated Sugar
2
cups
Whole Milk
1/2
tsp
Salt
Butter, Unsalted
Servings:
6
- Combine the flour, eggs, milk, salt and sugar until well blended.
- In a small skillet pan, melt 1/2 a pat of butter on medium heat until clear.
- Add enough batter to pan to thinly cover the entire bottom of the pan. Tilt the pan if necessary to spread the batter evenly.
- Quickly cook the crepe on both sides.
- Place the crepe in a covered container until all the crepes are cooked.