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Popovers

2
Eggs
1
cup
Whole Milk
1
cup
White All-Purpose Wheat Flour
1/2
tsp
Salt
1
Tbsp
Corn Oil
  1. Preheat oven to 475 degrees.
  2. Combine all ingredients and beat on high for 30 seconds.
  3. Pour into well-greased popover cups until 1/2 full.
  4. Bake at 475 degrees for 15 minutes.
  5. Reduce oven to 350 degrees and bake an additional 25 to 30 minutes.
submitted by Virginia Tavenner
Course: Bread

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