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Crab Cakes

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Crab Cakes

1
pound
Crab Meat
2
Eggs
3
Tbsp
Heavy Whipping Cream
1/2
tsp
Worcestershire Sauce
1
Tbsp
Dijon Mustard
1
Tbsp
Old Bay Seasoning
1
pinch
Cayenne Pepper
3
Tbsp
minced
Onions, Spring Or Scallions
1
dash
Black Pepper
1/4
cup
minced
Parsley
1/3
cup
Mayonnaise
2
dashes
Vinegar, Cider
1
cup
Bread Crumbs
Servings:
8
Prep Time:
30
Cooking Time:
15
  1. Gently combine crab meat and bread crumbs.
  2. In a separate bowl, whisk together all remaining ingredients until thoroughly blended.
  3. Gently fold crab and bread crumbs into the mixture.
  4. Shape into 8 patties, cover with plastic wrap, and place in refrigerator until well chilled (about an hour).
  5. Melt 1 tbsp butter with 1 tbsp oil and lightly saute the patties on each side until golden brown.

If available, add 1/4 cup of minced red pepper to add extra flavor and color.

submitted by Virginia Tavenner
Course: Main Dishes
Primary Ingredient: Seafood

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