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Petits Four Glaze

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Petits Four Glaze

9
cups
Powdered Sugar
1/2
cup
Light Corn Syrup
1
tsp
Almond Extract
1
tsp
Vanilla Extract (Pure)
Prep Time:
10
  1. Combine all ingredients and mix in blender until smooth.
  2. Add food coloring if desired.
  3. Store in an air tight container.

Place one inch cubes of cake or cookies on a raised wire rack and spoon the glaze over each.  

submitted by Virginia Tavenner
Course: Desserts

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