Lobster Tails Broiled
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0
1/2
section
medium
Lobster
4
1/2
piece
fresh
Lobster
0
1/3
tsp
crushed
Thyme
Rosemary
Parsley
0
1/4
cup
melted
Butter, Salted
0
1/8
tsp
coarse
Empty Term.
Rinse and pat tails dry. Underside, snip off feet and break white ribs by pressing gently. Back, snip through with scissors end to end to tail. Spread gently, run fingers inside to release meat from shell. Spread open and lift meat out without detaching. Close shell up and lay meat back on top. REMOVE VEIN, Butterfly lobster. BROILER to 500 deg. Mix melted butter,