Pecan Pie in a Mug
1. Select Your Recipe Card Design
Printing Tips for printing this 4x6 recipe card:
Right click and select "print"
Print on card stock paper.
Ensure printer setting is set to original size/scale
If you would like to print this recipe card's background image, you will need to modify these settings in your browser:
- Chrome After selecting "Print", select "Color" and under "Options" (located under "More Settings") enable "Background colors and images".
- Firefox After selecting "Print", select "Page Setup" then enable "Print Background (colors and images)".
- Visit http://its.yale.edu/how-to/article-printing-web-page-background-colors-and-images for images showing these settings.
Pecan Pie In a Mug Recipe: A Great Alternative to a Whole Pie
Prep Time: 5 Min
Cook Time: 1 Min
Total Time: 6 Min
Ingredients
-
1 1/2 tablespoons butter, melted -
2/3 cup brown sugar -
3 tablespoons maple syrup -
1 teaspoon vanilla -
dash of salt -
1 egg -
2/3 cup chopped pecans -
2 graham crackers or gingersnap cookies, crushed (about 2 tablespoons) -
pecans and additional crushed cookies, for the top
Instructions
- In a bowl, combine the butter, brown sugar, maple syrup, vanilla, salt, egg and chopped nuts.
- Put 1 tablespoon on the crushed cookies onto the bottom of each mug.
- Divide the filling between the two mugs.
- Microwave for 1 to 1 1/2 minutes or until set but still a little jiggly.
- Decorate the top with the pecan halves and more crushed cookies.
Notes
- You can use agave nectar or honey instead of maple syrup.
- Try chopped almonds, walnuts or cashews instead of pecans.