Search

Manicotti Shells

1. Select Your Recipe Card Design



Printing Tips for printing this 4x6 recipe card:

Right click and select "print"
Print on card stock paper.
Ensure printer setting is set to original size/scale
If you would like to print this recipe card's background image, you will need to modify these settings in your browser:
      Chrome After selecting "Print", select "Color" and under "Options" (located under "More Settings") enable "Background colors and images".
      Firefox After selecting "Print", select "Page Setup" then enable "Print Background (colors and images)".
      Visit http://its.yale.edu/how-to/article-printing-web-page-background-colors-and-images for images showing these settings.

Manicotti Shells

10
1/2
piece
whole
Manicotti Pasta
16
1/2
ounces
shredded
Ricotta Cheese
3
1/2
cups
shredded
Mozzarella Cheese
1/2
cup
shredded
Parmesan Cheese
1
1/2
Tbsp
crushed
Empty Term.
16
1/2
ounces
flavored
Marinara Sauce
1
1/2
large
beaten
Eggs
Servings:
10
Prep Time:
15
Cooking Time:
30

1.  Preheat oven to 350 degrees.  Cook manicotti according to package directions and rinse in cold water.

2.  In medium-sized bowl, combine ricotta, 1 cup mozzarella cheese, parmesan cheese, italian seasoning and egg.

3.  Stuff shells with cheese mixture.

4.  In a 9×13 pan, add 1 cup marinara sauce to the bottom.  Line the manicotti in an even layer.  Cover with remaining marinara sauce and cheese.

5.  Bake for 25-30 minutes or until cheese is melted and bubbly.

submitted by Karla Walburn

2. Print it!

Print
Design
Share