Manicotti Shells
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10
1/2
piece
whole
Manicotti Pasta
16
1/2
ounces
shredded
Ricotta Cheese
3
1/2
cups
shredded
Mozzarella Cheese
1/2
cup
shredded
Parmesan Cheese
1
1/2
Tbsp
crushed
Empty Term.
16
1/2
ounces
flavored
Marinara Sauce
1
1/2
large
beaten
Eggs
Servings:
10
Prep Time:
15
Cooking Time:
30
1. Preheat oven to 350 degrees. Cook manicotti according to package directions and rinse in cold water.
2. In medium-sized bowl, combine ricotta, 1 cup mozzarella cheese, parmesan cheese, italian seasoning and egg.
3. Stuff shells with cheese mixture.
4. In a 9×13 pan, add 1 cup marinara sauce to the bottom. Line the manicotti in an even layer. Cover with remaining marinara sauce and cheese.
5. Bake for 25-30 minutes or until cheese is melted and bubbly.