Peanut Butter Candy Rolls
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1/2
cup
baked
Empty Term.
1/2
cup
baked
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2
1/2
cups
baked
Granulated Sugar
2
1/2
large
beaten
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1/2
cup
fresh
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1
1/2
cups
softened
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1
1/2
tsp
fresh
Empty Term.
- Cook 1st 3 ingredients to 270° over medium heat.
- In a separate bowl, have ready egg whites (Room Temp) & Vanilla Extract. Pour hot syrup into egg whites VERY slowly, beating constantly. Mixture will increase in size. Add powdered sugar to firm up as needed.
- Beat for approx. 5 minutes (Mixture will lose shine)
- Have ready waxed paper, buttered & powdered (sugar), pour mixture onto paper and roll out to approx. 3/16″ thick and cover completely with peanut butter, roll up into a log. Should make 2 or 3 logs. Chill for 2 hrs. Slice rolls into bite-sized pieces.