Butterfinger
bag
baked
2
1⁄2
cups
melted
1
1⁄2
cups
melted
24
ounces
melted
Melt candy corn 30 Sec at a time then mix with peanut butter. Spread out on a parchment lined cookie sheet and let firm up. Cut into pieces or roll into balls then dip in chocolate
Course: Candy
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