Blueberry Crumble Pie
1
Pie Crust
5
cups
Blueberries
2⁄3
cup
Granulated Sugar
1⁄4
cup
Cornstarch
1
Tbsp
Lemon Juice
1⁄2
tsp
Cinnamon
3⁄4
cup
White All-Purpose Wheat Flour
1⁄2
cup
Brown Sugar
1⁄2
tsp
Cinnamon
1⁄3
cup
melted
Butter, Unsalted
Cooking Time:
55
- Toss blueberries, sugar, cornstarch, lemon juice and cinnamon
- Whisk egg and 2 tablespoons water for egg wash (optinoal)
- Lay crust into pan
- Spoon filing onto crust (Do not add extra from bottom)
- Either top with another pie crust or add crumble topping
- *For crumble: Mix together flour, brown sugar, cinnamon, and melted butter
- Crumble over top of blueberries
- Bake at 400 degrees for 50-60 minutes
Primary Ingredient: Fruit