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Blueberry Crumble Pie

1
Pie Crust
5
cups
Blueberries
23
cup
Granulated Sugar
14
cup
Cornstarch
1
Tbsp
Lemon Juice
12
tsp
Cinnamon
34
cup
White All-Purpose Wheat Flour
12
cup
Brown Sugar
12
tsp
Cinnamon
13
cup
melted
Butter, Unsalted
Cooking Time:
55
  1. Toss blueberries, sugar, cornstarch, lemon juice and cinnamon
  2. Whisk egg and 2 tablespoons water for egg wash (optinoal)
  3. Lay crust into pan
  4. Spoon filing onto crust (Do not add extra from bottom)
  5. Either top with another pie crust or add crumble topping
  6. *For crumble: Mix together flour, brown sugar, cinnamon, and melted butter
  7. Crumble over top of blueberries
  8. Bake at 400 degrees for 50-60 minutes
submitted by Sierra Merrick
Primary Ingredient: Fruit
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