Banana Bread Brownies
1
1⁄2
cups
Granulated Sugar
1
cup
Sour Cream
1⁄2
cup
softened
Butter, Unsalted
2
large
Eggs
3
mashed
Bananas
2
tsp
Vanilla Extract (Imitation)
2
cups
White All-Purpose Wheat Flour
1
tsp
Baking Soda
3⁄4
tsp
Salt
1⁄2
cup
chopped
Walnuts, English
1⁄2
cup
Butter, Unsalted
4
cups
Powdered Sugar
1
1⁄2
tsp
Vanilla Extract (Imitation)
3
Tbsp
2% Milk
- Heat oven to 375F. Grease and flour 15x10in Jelly Roll Pan. For the bars, in a LG bowl, beat together sugar, sour cream, butter & eggs until creamy. Blend in bananas & vanilla extract. Add flour, baking soda & salt, blend for 1 min. Stir in Walnuts.
- Spread batter evenly into pan. Bake 20 to 25 min or until golden brown.
- Frosting: Heat butter in a Lg sauce pan over med heat until boiling. Let butter turn a delicate brown & remove from heat immediately.
- Add powdered sugar, vanilla extract & milk. Whisk together until smooth (should be thicker than a glaze but thinnerthan frosting). Using a spatula, spread the brown butter over the warm bars (frosting will spread easier to spread while bars are warm).
Course: Bars
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