Preheat oven to 400

Slice potatoes 1/8 in thick slices

Wrap 1 piece of bacon in each cup of the muffin tin to create rings. Put 1 slive of potato on the bottom of each cup and divide pepper evenly.

Bake until fat starts to render and bacon begins to crisp, 10-12 mins.

Remove tin from oven and crack an egg in each cup.

Continue baking until bacon is crisp, egg whites are cooked, and yolks are still runny, 10 mins.

Garnish with Green onion