Petits Four Glaze
9
cups
Powdered Sugar
1⁄2
cup
Light Corn Syrup
1
tsp
Almond Extract
1
tsp
Vanilla Extract (Pure)
Prep Time:
10
- Combine all ingredients and mix in blender until smooth.
- Add food coloring if desired.
- Store in an air tight container.
Place one inch cubes of cake or cookies on a raised wire rack and spoon the glaze over each.
Course: Desserts