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Taco Soup

2
pounds
Ground Beef
2
cans
diced
Tomatoes, Red, Ripe
1
can
Beans Kidney California Red
1
can
Pinto Beans
1
can
Peppers, Chili, Green
1
can
White Corn
1
package
Taco Seasoning Mix
1
package
dried
Ranch Salad Dressing
1
12
cups
Water

Combine all in a pot and cook. Serve with shredded cheese, sour cream and salsa. 

submitted by Bonnie Bottoms Mallory
Course: Soups