Moist Cornbread

Moist Cornbread

Ingredients: 

1
1/4
cups
Cornmeal, Whole-Grain, Yellow
2
3/4
cups
Wheat Flour, White, All-Purpose
1
1/2
cups
Granulated Sugar
1/2
cup
melted
Butter, Salted
1/2
cup
Corn Oil
4
beaten
Eggs
2
1/4
cups
Whole Milk
1
1/2
Tbsp
Baking Powder

Prep Time: 

15

Cooking Time: 

35

Recipe Instructions: 

  1. Whip the eggs until light and then combine with the butter and oil and set aside.
  2. Combine the cornmeal and milk, and set aside (soak at least 10 minutes to reduce cornmeal "grittiness").
  3. Combine the flour, sugar and baking powder until thoroughly mixed.
  4. Quickly fold all the ingredients together until you have a moist batter.
  5. Pour batter into a greased pan and bake at 350 degrees for 34-40 minutes or until a toothpick inserted in the center comes out clean.  Crust should be golden.
Submitted By: webadmin

Category: 

Cuisine: