Honey Lime Chicken Enchiladas

Honey Lime Chicken Enchiladas

Ingredients: 

1/3
cup
Honey
1/4
cup
Lime Juice
2
tsp
Chili Powder
2
cloves
Garlic
1
pounds
boneless
Chicken Breast
12
Tortillas, Corn
2
cups
shredded
Cheddar Cheese
1
cans
Enchilada Sauce
1/2
cup
Heavy Whipping Cream

Servings: 

6

Cooking Time: 

35

Recipe Instructions: 

Cheese - I use Mexican blend; Enchilada Sauce - Green; 1 Tbsp chopped cilantro for Garnish, if desired

Cook chicken and shred. Place in medium bowl. In small bowl, mix honey, lime juice, chili powder, garlic. Pour mixture over chicken and stir. Allow to marinate for 30 minutes. Heat totillas on griddle. Cook 20 seconds on each side. Spray 9x13 baking dish. In a medium bowl, combine enchilada sauce and cream. Spread 1/2 cup of mixture in the bottom of the pan. Fill tortillas with chicken mixture (about 2 tbsp) and a big pinch of cheese. Roll to make enchilada. Place seam side down in baking dish. Pour enchilada sauce mixture on top of enchiladas. Sprinkle with cheese. Garnish with cilantro. Bake at 350 degrees for 30-35 minutes. 

 

Submitted By: Katy Smith Orn

Category: 

Cuisine: