Farmer’s Vinagrette Dressing
1⁄3
cup
Sunflower Oil
1⁄3
cup
Granulated Sugar
1⁄3
cup
Vinegar, Red Wine
Servings:
6
Prep Time:
2
Combine all ingredients in a bowl and whisk until thoroughly blended. Store in a bottle and refrigerate.
Can substitute raspberry vinegar.
Cuisine: German
Course: Salad Dressings