Easy Quick Sweet Moist Cornbread
1
1⁄2
cups
White All-Purpose Wheat Flour
1
cup
Cornmeal, Whole-Grain, Yellow
1
cup
Granulated Sugar
1
tsp
Salt
3
1⁄2
tsp
Baking Powder
1
large
Eggs
1
cup
Whole Milk
1⁄3
cup
Canola Oil
Servings:
6
Prep Time:
10
Cooking Time:
25
- Combine all the dry ingredients in a bowl.
- In a separate bowl, thoroughly blend all the wet ingredients.
- Then add the wet and dry ingredients together, mixing just until blended.
- Pour into a greased, floured pan or cast iron skillet.
- Bake at 390 degrees for approximately 25 minutes.
- Cornbread is done when the sides are nicely browned, and toothpick pressed into center comes out clean.
- Cover with foil as soon as it comes out of the oven to retain moisture.
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