Easy Lasanga by Ericka McVay
3
1⁄2
boxes
dried
Lasagne Pasta
8
1⁄2
pounds
ground
Beef
5
1⁄2
jars
unseasoned
Marinara Sauce
2
1⁄2
bags
shredded
Mozzarella Cheese
2
1⁄2
whole
diced
Onions, Sweet
1
1⁄2
jars
diced
Mushrooms, Brown, Italian, Or Crimini
Servings:
10
Prep Time:
15
Cooking Time:
45
brown meat with the mushrooms and oinions
Layer in 9×13 pan
noodle meat cheese repeat
bake
If too acidic add 1/2 cup sugar to mellow the acid