Creamy Dijon Chicken

Creamy Dijon Chicken

Ingredients: 

2
pounds
skinless
Chicken Thighs
1
tsp
Salt
1/4
tsp
Black Pepper
5
ounces
chopped
Bacon
2
Tbsp
Butter, Salted
1
chopped
Onions
4
cloves
minced
Garlic
1
Tbsp
fresh
Parsley
1
tsp
dried
Thyme
1
tsp
dried
Rosemary
1/3
cup
dry
Wine, White, Pinot Grigio
1
1/2
cups
Half And Half
2
Tbsp
Dijon Mustard
1/2
tsp
Chicken Bouillon
1/2
tsp
Black Pepper
1/4
cup
Parmesan Cheese
2
cups
Spinach

Servings: 

6

Prep Time: 

10

Cooking Time: 

20

Recipe Instructions: 

Season chicken with seasoning salt and pepper. Heat 1 tablespoon of oil a large pan or skillet over medium-high heat and cook chicken until crispy and cooked through (about 8 minutes each side, depending on thickness). Transfer to a plate; set aside. To the same pan or skillet, add the bacon and fry until crispy. Transfer to a plate, set aside. Drain some of the bacon fat, leaving about 2 tablespoons. Heat butter in the pan and sauté onion until transparent. Sauté garlic, parsley, thyme and rosemary for about 1 minute until fragrant. Add in the white wine to deglaze the pan while scraping up any bits from the bottom of the pan; simmer for 3-4 minutes or until the wine has reduced by half. Pour in cream and Dijon, mix through and bring to a simmer. Reduce heat and cook gently for a further minute to allow the sauce to thicken. Add the Parmesan and allow to melt through the sauce. Season with bouillon powder and pepper, to taste. Add the spinach and allow to wilt. Return chicken to the skillet. Top with the crispy bacon. Sprinkle with extra herbs if desired. Serve immediately.

Submitted By: Emily Beyer

Category: 

Cuisine: