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Carmel Crumble Peach Pie

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Carmel Crumble Peach Pie

1
Pie Crust
1⁄4
cup
Butterscotch Or Caramel Topping
2
1⁄2
pounds
sliced
Peaches
1⁄4
cup
Cornstarch
3⁄4
cup
White All-Purpose Wheat Flour
1⁄4
cup
Brown Sugar
1⁄2
tsp
Cinnamon
1⁄4
cup
Granulated Sugar
dash
Salt
6
Tbsp
cubed
Butter, Unsalted
Cooking Time:
50
  1. Peel peaches and thinly slice
  2. Add cornstarch, cinnamon and carmel and coat evenly
  3. Let sit for 10-15 minutes
  4. Place pie crust into pan and add peach mixture
  5. Stir together sugar, brown sugar, cinnamon, salt and flour
  6. Add cubbed buttter and incorporate into dry mixture
  7. Add crumbs on top of peaches
  8. Pre-heat oven to 425 degrees, after 10 minutes reduce to 350 degrees
  9. Bake for 45-60 minutes, until top is golden brown
  10. Place baking sheet under pan for any drippings
  11. Top with carmel (optional)
submitted by Sierra Merrick
Course: Pies
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