Bavarian Rouladen

Bavarian Rouladen

Ingredients: 

2
pounds
Beef Bottom Round Roast
1/2
pound
sliced
Bacon
Dijon Mustard
4
Pickles, Cucumber, Dill Or Kosher
Salt
Black Pepper
1
large
Onions

Recipe Instructions: 

Ask a butcher slice the beef to 1/8" thickness.  Each slice should be no less than 5" wide and 8" long.  Your bacon should be paper thin. 

  1. Lightly season with salt and pepper.  Thinly coat each slice of beef with the mustard and slice of bacon.  Add several thin slices of red onions and 1/4" thick pickle at one end.
  2. Roll up the beef, starting at the onion/pickle end and secure the ends with twine.
  3. Saute all sides of the rouladen in pan with butter until browned.
  4. Add 2 cups of water and 1 beef bouillion to pan.  Cover and cook in 350 degree oven for 1.5 hours.
  5. When cooked, remove the rouladen from pan (keep the liquids), cover the rouladen and set aside.
  6. Add 2 TBSP of cornstarch to 1 cup water (mix thoroughly).  Over medium stove heat,  gradually add cornstarch mix to pan liquids to thicken the sauce.  Once thickened, return rouladen to pan and serve.
Submitted By: Virginia Tavenner

Category: 

Cuisine: