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Bacon and Spinach Quiche

8
Eggs
1
cup
Heavy Whipping Cream
1
12
cups
fresh
Spinach
6
slices
Bacon
1
cup
shredded
Swiss Cheese
12
cup
shredded
Gruyere Cheese
14
cup
minced
Onions, Sweet
dash
Salt
dash
White Pepper
1
frozen
Pie Crust
Servings:
6
Prep Time:
20
Cooking Time:
45

Preheat oven to 375 degrees.

  1. Combine cream, eggs; add salt and pepper to preference.  Mix all ingredients well.
  2. In a sautee pan, cook the bacon slices until crisp.  Remove bacon from pan and set aside.
  3. Add onions to the bacon grease in sautee pan and cook on medium heat until translucent.  
  4. Once onions are sauteed, lower heat to low setting and add spinach to pan.  Cover and cook until spinach is lightly wilted then quickly remove from heat and let cool.
  5. Crumble or break bacon slices, then fold bacon and spinach/onions into egg/cream mixture.
  6. Pour mixture into pie crust and bake for 45 minutes, or until eggs have firmly set.
submitted by Virginia Tavenner
Cuisine: French
Course: Main Dishes
Primary Ingredient: Egg