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Meatball Parmeesan Casserole

1
package
frozen
Meatballs (Frozen)
Marinara Sauce
2
cups
shredded
Mozzarella Cheese
1
cup
shredded
Parmesan Cheese
Spices And Seasonings

Preheat oven to 350 degrees. Spread some pasta sauce into the bottoms of a 3 quart casserole dish to prevent the meatballs from sticking. Arrange the precooked meatballs on top. Pour more pasta sauce on tope to cover the meatballs to your liking. Sprinkle with shredded mozzarella, parmesean and some italian seasoning to taste. Bake for 15 minutes in the preheated oven.

submitted by Bonnie Bottoms Mallory
Course: Main Dishes