French Chocolate Pie
1
cup
softened
Butter, Salted
1
1⁄2
cups
dry
Granulated Sugar
4
Tbsp
baked
Oil
12
Tbsp
dry
Cocoa, Dry Powder
2
bags
fresh
Eggs
16
ounces
baked
2
bags
baked
Bake Pie crusts. Let cool.
Cream butter with sugar. Mix in cocoa and oil. Add eggs, one at a time, beating on high for 5 minutes each. Fold in Cool Whip. Pour into pie crusts and chill for 2 hours.
Course: Pies